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Good Eats in the Dallas Area of 2019

Amisha Khetani, Head of News and Entertainment

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Getting bored with all your regular places?

Check out these new restaurants that have recently opened in the new year:

Alamo Club. Alamo Club is a new restaurant that opened on February 20th, 2019 and is located on Greenville Avenue in Dallas, taking the place of the Blind Butcher.

The concise menu includes appetizers priced from $6 to $12: crispy chicken with gravy, pigs in a blanket, and “pink dip” — a bar snack made of cream cheese and hot sauce.

Entrees include a bacon-cheddar burger, a pastrami sandwich, and spaghetti.

Alamo Club will likely offer a rotating noodle dish, with the pasta made in-house, though you might have to ask for it, off-menu.

Bubba’s Cooks Country. The Southern restaurant that opened in University Park in the ’80s has spawned a second location, in Frisco.

It’s the same fried chicken, mashed potatoes and rolls, with chicken and waffles added to the menu.

Bubba’s Cooks Country opened February 5th, 2019, at 4584 Preston Road, Frisco.

The Henry. On opening weekend at the new Uptown Dallas restaurant, The Henry, every table in the massive, two-story restaurant was filled, mostly with twenty-somethings having drinks or dates.

This American restaurant in Uptown Dallas has the potential to be very popular.

While dinner seems like the obvious choice, it’s also open for breakfast and lunch and has a coffee shop in the corner. The Henry opened February 13th, 2019, at 2301 Akard St., Dallas.

Sushi de Handroll. Restaurants specializing in hand rolls, or temaki in Japanese, are moving into Dallas.

At Sushi de Handroll, customers will find hand rolls made of fish and rice, wrapped in crispy seaweed, and served like tacos, according to Eater.

Sushi de Handroll opened in late February 2019 at 8041 Walnut Hill Lane, Dallas.

Hope you check them out!

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Good Eats in the Dallas Area of 2019